This is a community recipe contributed by Luke Christofferson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of November 2022
Serve in a Coupe glass
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 30 ml | Nixta liqueur |
| 10 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 20 ml | Cointreau triple sec liqueur |
| 2 dash | Angostura Aromatic Bitters |
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