2 fl oz | Hayman's London Dry Gin |
1 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
1/4 fl oz | Monin Grenadine Syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Review:
A flavoursome balance of sweet and sour.
Nutrition:
One serving of Pink Hound contains 173 calories.
Alcohol content:
- 1.3 standard drinks
- 16.16% alc./vol. (32.32° proof)
- 18.2 grams of pure alcohol
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