Garnish:
Lemon slice
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda.
| 1 1/2 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Giffard Sugar Cane Syrup |
| 5/12 fl oz | Giffard Grenadine syrup |
| 2 1/2 fl oz | Thomas Henry Soda Water |
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Review:
A tall, pink, tangy alcohol-free cocktail.
History:
Discovered in 2004 in New York City.
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