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Pink Lemonade
(alcohol-free*)-
Pink Lemonade
Serve in a Collins glass
| 1 1⁄2 oz | Lemon juice (freshly squeezed) |
| 0.42 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 0.42 oz | Monin Grenadine Syrup |
| 2 1⁄2 oz | Thomas Henry Soda Water |
How to make:
- Select and pre-chill a Collins glass.
- Prepare lemon slice wheel for garnish.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
- Garnish with lemon slice.
Strength & taste guide:
Sweet
Medium
Dry/sour
Review:
A tall, pink, tangy alcohol-free cocktail.
History:
Discovered in 2004 in New York City.
Nutrition:
One serving of Pink Lemonade contains 84 calories
*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.
Alcohol content:
- 0 standard drinks
- 0% alc./vol. (0° proof)
- 0 grams of pure alcohol
- More Citrusy cocktails
- More Non-alcoholic cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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