Garnish:
Lemon slice
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda and serve with straws.
| 2 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Giffard Grenadine Syrup |
| Top up with | Thomas Henry Soda Water |
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Comment:
A tall, pink, tangy alcohol free cocktail.
About:
Discovered in 2004 in New York City.
