Name: Haut Relievo
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Dark / black / blackstrap; 15 ml Amaro - Averna; 7.5 ml Maraschino liqueur; 2 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Dark/black/blackstrap rum
1/2 fl oz	Averna Amaro
1/4 fl oz	Luxardo Maraschino liqueur
2 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Goslings Black Seal rum, 70cl

£ 28.25 £ 2.46 per cocktail, makes 11.5 Averna amaro, 70cl

£ 24.25 £ 0.52 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

This late-night sipper is a riff on a Red Hook. Dark in colour with a toasty flavour.

History:

Adapted from a recipe created in 2022 by Jason E. Clapham at the St. Edward's MCR at Oxford, England. Named after a phrase used by Stephen Maturin to describe a refreshing ingredient in Patrick O'Brian's HMS Surprise. Jason originally based this recipe on Plantation Original Dark rum.

More cocktails by Jason E. Clapham

Nutrition:

One serving of Haut Relievo contains 207 calories.

Alcohol content:

1.9 standard drinks
31.63% alc./vol. (63.26° proof)
26.3 grams of pure alcohol

More After dinner/digestif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.