Garnish:
None
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Dubonnet/French rouge aromatised wine |
| 1 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Del Maguey Vida Clásico mezcal |
| 1 dash | Plum bitters |
Read about cocktail measures and measuring.
Review:
Fruity yet dry, almost earthy, with a delicate smokiness.
History:
Adapted from a recipe created in 2022 by Jason E. Clapham at the St. Edward's MCR at Oxford, England who says, this is a "Smokey revival of that Edwardian rarity, now far more widely known, the Zaza. (Named after Rosina Storchio, the lead in the premiere of the opera of Zazà.)
Nutrition:
One serving of Rosina contains 134 calories.
Alcohol content:
- 1.6 standard drinks
- 24.4% alc./vol. (48.8° proof)
- 22 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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