Photographed in an Urban Bar Freddo Coupe Glass
1 1⁄2 oz | Dubonnet/French rouge aromatised wine |
1 oz | Hayman's London Dry Gin |
1⁄2 oz | Del Maguey Vida Clásico Mezcal |
1 dash | Plum bitters |
Fruity yet dry, almost earthy, with a delicate smokiness.
Adapted from a recipe created in 2022 by Jason E. Clapham at the St. Edward's MCR at Oxford, England who says, this is a "Smokey revival of that Edwardian rarity, now far more widely known, the Zaza. (Named after Rosina Storchio, the lead in the premiere of the opera of Zazà.)
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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