Rosina

Difford's Guide
Discerning Drinkers (11 ratings)

Serve in a

Coupe glass

Photographed in an

Urban Bar Freddo Coupe Glass

Garnish:

None

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Dubonnet/French rouge aromatised wine
1 fl oz Hayman's London Dry Gin
1/2 fl oz Del Maguey Vida Clásico mezcal
1 dash Plum bitters
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Review:

Fruity yet dry, almost earthy, with a delicate smokiness.

History:

Adapted from a recipe created in 2022 by Jason E. Clapham at the St. Edward's MCR at Oxford, England who says, this is a "Smokey revival of that Edwardian rarity, now far more widely known, the Zaza. (Named after Rosina Storchio, the lead in the premiere of the opera of Zazà.)

Nutrition:

One serving of Rosina contains 134 calories.

Alcohol content:

  • 1.4 standard drinks
  • 22.2% alc./vol. (44.4° proof)
  • 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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