Baltic Spring Punch

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 140 calories in one serving of Baltic Spring Punch.

Times, Seasons & Occasions

Baltic Spring Punch image

Serve in a

Collins glass

Garnish:

Peach wedge on rim

How to make:

MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 fresh Peach (fresh & ripe - skinned & diced)
1 1/2 fl oz Rose petal liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
Top up with Brut Champagne
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Our comment:

Sweet and fruity with champagne sparkle. It's peachy!

Variant:

If using peach purée in place of fresh peach then omit the sugar syrup.

History:

Created in 2002 at Baltic, London, England.

Join the Discussion


... comment(s) for Baltic Spring Punch

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login