Baltic Spring Punch

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Baltic Spring Punch image

Serve in

a Collins glass...
1 fresh Ripe peach (skinned and diced)
1½ fl oz Rose petal liqueur
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Brut Champagne
  • Display recipe in:
Ripe peach (skinned and diced) image Rose petal liqueur image Freshly squeezed lemon juice image Sugar syrup (2 sugar to 1 water) image Brut Champagne image

How to make:

MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Peach wedge on rim

Comment:

Sweet and fruity with champagne sparkle. It's peachy!

Variant:

If using peach purée in place of fresh peach then omit the sugar syrup.

About:

Created in 2002 at Baltic, London, England.

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