Baltic Spring Punch
Serve ina Collins glass... |
||
| 1 | fresh | Ripe peach (skinned and diced) |
| 1½ | fl oz | Rose petal liqueur |
| ½ | fl oz | Freshly squeezed lemon juice |
| ¼ | fl oz | Sugar syrup (2 sugar to 1 water) |
| Top up with | Brut Champagne | |
- Display recipe in:
How to make: |
MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass. |
Garnish: |
Peach wedge on rim |
Comment: |
Sweet and fruity with champagne sparkle. It's peachy! |
Variant: |
If using peach purée in place of fresh peach then omit the sugar syrup. |
About: |
Created in 2002 at Baltic, London, England. |
Nutrition: |
There are approximately 140 calories in one serving of Baltic Spring Punch. |
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