Baltic Spring Punch

How to make:

MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Peach wedge on rim

Comment:

Sweet and fruity with champagne sparkle. It's peachy!

Variant:

If using peach purée in place of fresh peach then omit the sugar syrup.

About:

Created in 2002 at Baltic, London, England.

Nutrition:

There are approximately 140 calories in one serving of Baltic Spring Punch.