Garnish:
Peach wedge on rim
How to make:
MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 1 fresh | Peach (fresh & ripe - skinned & diced) |
| 1 1/2 fl oz | Rose petal liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| Top up with | Brut Champagne |
Read about cocktail measures and measuring.
Review:
Sweet and fruity with champagne sparkle. It's peachy!
Variant:
If using peach purée in place of fresh peach then omit the sugar syrup.
History:
Created in 2002 at Baltic, London, England.
Nutrition:
There are approximately 135 calories in one serving of Baltic Spring Punch.
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