|1 fresh||Ripe peach (skinned and diced)|
|1 1⁄2 fl oz||Rose petal liqueur|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Sweet and fruity with champagne sparkle. It's peachy!
If using peach purée in place of fresh peach then omit the sugar syrup.
Created in 2002 at Baltic, London, England.