Baltic Spring Punch

Difford's Guide

Serve in a

Collins glass

Garnish:

Peach wedge on rim

How to make:

MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 fresh Peach (fresh & ripe - skinned & diced)
1 1/2 fl oz Rose petal liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
Top up with Brut champagne or sparkling wine
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Review:

Sweet and fruity with champagne sparkle. It's peachy!

Variant:

If using peach purée in place of fresh peach then omit the sugar syrup.

History:

Created in 2002 at Baltic, London, England.

Nutrition:

One serving of Baltic Spring Punch contains 135 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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