1 fresh | Fresh ripe peach (skinned & diced) |
1 1/2 fl oz | Rose petal liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Monin Pure Cane Syrup |
Top up with | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Garnish:
Peach wedge on rim
How to make:
MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
Sweet and fruity with champagne sparkle. It's peachy!
Variant:
If using peach purée in place of fresh peach then omit the sugar syrup.
History:
Created in 2002 at Baltic, London, England.
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