Baltic Spring Punch

Name: Baltic Spring Punch
Total time: 5 min
Cuisine: Cocktail
Ingredients: 1 fresh Fresh peach; 45 ml Rose petal liqueur; 15 ml Lemon juice; 7.5 ml Sugar syrup 'rich' (2:1); Top up with Brut sparkling wine

Difford’s Guide

Discerning Drinkers (2)

Measurements in:

Serves:

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Ingredients
1 fresh	Fresh ripe peach (skinned & diced)
1 ¹⁄₂ fl oz	Rose petal liqueur
¹⁄₂ fl oz	Lemon juice (freshly squeezed)
¹⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
Top up with	Brut champagne/sparkling wine

How to make

Glassware

Serve in a Collins glass

Prepare

Select and pre-chill a COLLINS GLASS.
Prepare garnish of peach wedge.

Method

MUDDLE peach in base of shaker.
Add next 3 ingredients and SHAKE with ice.
FINE STRAIN into ice-filled glass.
TOP with soda and briefly stir.

Garnish

Garnish with peach wedge on rim.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

8.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites

History

Created in 2002 at Baltic in London, England.

Review

Sweet and fruity with fizz. It's peachy!

Variations/similar cocktails

If using peach purée in place of fresh peach then omit the sugar syrup.

Monin Pure Cane Syrup (US) 750ml - makes 100 cocktails
$14.99 $0.15 per cocktail Monin Pure Cane Syrup (US) image

$0.15 per cocktail*

Makes a minimum of 100 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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