Baltic Spring Punch

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Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 140 calories in one serving of Baltic Spring Punch.

Times, Seasons & Occasions

Baltic Spring Punch image

Serve in a

Collins glass

Garnish:

Peach wedge on rim

How to make:

MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 fresh Ripe peach (skinned and diced)
  • oz
  • ml
  • cl
  • shot
  • part
Rose petal liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
Top up with Brut Champagne

Comment:

Sweet and fruity with champagne sparkle. It's peachy!

Variant:

If using peach purée in place of fresh peach then omit the sugar syrup.

About:

Created in 2002 at Baltic, London, England.

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