How to make:
MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Peach wedge on rim
Sweet and fruity with champagne sparkle. It's peachy!
If using peach purée in place of fresh peach then omit the sugar syrup.
Created in 2002 at Baltic, London, England.
There are approximately 140 calories in one serving of Baltic Spring Punch.