|1 fresh||Ripe peach (skinned and diced)|
|Rose petal liqueur|
|Freshly squeezed lemon juice|
|Giffard Sugar Cane Syrup|
|Top up with||Brut Champagne|
Sweet and fruity with champagne sparkle. It's peachy!
If using peach purée in place of fresh peach then omit the sugar syrup.
Created in 2002 at Baltic, London, England.