Baltic Spring Punch

Baltic Spring Punch image
Serve in
a Collins glass...
1 fresh Ripe peach (skinned and diced)
shot Rose petal liqueur
½ shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
Top up with G.H. Mumm Brut Cordon Rouge Champagne BUY
  • Display recipe in:
How to make:

MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Peach wedge on rim

Comment:

Sweet and fruity with champagne sparkle. It's peachy!

Variant:

If using peach purée in place of fresh peach then omit the sugar syrup.

Origin:

Created in 2002 at Baltic, London, England.

More about this cocktail

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