Baltic Spring Punch

Serve in a Collins glass...
1	fresh	Ripe peach (skinned and diced)
1½	fl oz	Rose petal liqueur
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
	Top up with	Brut Champagne

Display recipe in:

How to make:

MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Peach wedge on rim

Comment:

Sweet and fruity with champagne sparkle. It's peachy!

Variant:

If using peach purée in place of fresh peach then omit the sugar syrup.

About:

Created in 2002 at Baltic, London, England.

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