Baltic Spring Punch

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 135 calories in one serving of Baltic Spring Punch.

Times, Seasons & Occasions

Baltic Spring Punch image

Serve in a

Collins glass

Garnish:

Peach wedge on rim

How to make:

MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 fresh Peach (fresh & ripe - skinned & diced)
1 1/2 fl oz Rose petal liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
Top up with Brut Champagne
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Review:

Sweet and fruity with champagne sparkle. It's peachy!

Variant:

If using peach purée in place of fresh peach then omit the sugar syrup.

History:

Created in 2002 at Baltic, London, England.

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