Baltic Spring Punch

Baltic Spring Punch image

Serve in

a Collins glass...
1 fresh Ripe peach (skinned and diced)
fl oz Rose petal liqueur
½ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup
Top up with Brut Champagne
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How to make:

MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.


Peach wedge on rim


Sweet and fruity with champagne sparkle. It's peachy!


If using peach purée in place of fresh peach then omit the sugar syrup.


Created in 2002 at Baltic, London, England.


There are approximately 140 calories in one serving of Baltic Spring Punch.

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