Garnish:
Orange slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Peachtree peach schnapps |
| 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Italian red bitter liqueur |
| 1 1/2 fl oz | Grapefruit juice (pink) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A cocktail that's both bitter and sweet.
History:
Created in 1999 by Dominique of Café Rouge, Leeds, England.
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