Name: Pink Tutu
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Peach schnapps; 15 ml Vodka; 15 ml Red bitter liqueur; 45 ml Pink grapefruit juice; 7.5 ml Sugar syrup (2:1)

Pink Tutu
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Serve in an Old-fashioned glass

Ingredients:
1 oz	Peach schnapps liqueur
¹⁄₂ oz	Ketel One Vodka
¹⁄₂ oz	Strucchi Red Bitter (Campari-style liqueur)
1 ¹⁄₂ oz	Pink grapefruit juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare orange slice for garnish.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.
Garnish with orange slice.

Review:

A cocktail that's both bitter and sweet.

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History:

Created in 1999 by Dominique of Café Rouge, Leeds, England.

Nutrition:

One serving of Pink Tutu contains 197 calories

Alcohol content:

0.8 standard drinks
10.29% alc./vol. (10.29° proof)
11.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese

1st October 2024 at 16:27

This was darn tasty made up. Yes, it's a touch sweet served that way. But maybe you wet ice or back off the syrup a bit... But 3.5 stars?!? What the hell are y'all tasting that's off with this?

Anonymous

17th April 2020 at 09:22

Quite liked this cocktail, but on second make, got rid of the sugar syrup and topped with soda water.

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