|1 fl oz||Peachtree Liqueur|
|1⁄2 fl oz||Ketel One Vodka|
|1⁄2 fl oz||Italian red bitter liqueur|
|1 1⁄2 fl oz||Freshly squeezed pink grapefruit juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A cocktail that's both bitter and sweet.
Created in 1999 by Dominique of Café Rouge, Leeds, England.