Garnish:
Orange slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Peachtree Liqueur |
| 1⁄2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Italian red bitter liqueur |
| 1 1⁄2 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A cocktail that's both bitter and sweet.
History:
Created in 1999 by Dominique of Café Rouge, Leeds, England.
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