Garnish:
Mint sprig, orange & lemon slices
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1/4 fl oz | Giffard Orgeat Syrup |
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Review:
Fruity, sweetened bourbon.
History:
Adapted from a drink created by Victor Bergeron (Trader Vic).
Nutrition:
There are approximately 204 calories in one serving of Pinky Pincher.
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