Pinky Pincher

Serve in an Old-fashioned glass...
2	fl oz	Bourbon whiskey
1	fl oz	Freshly squeezed orange juice
1	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
¼	fl oz	Giffard Sirop de Orgeat (Almond) Syrup

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Mint sprig, orange & lemon slices

Comment:

Fruity, sweetened bourbon.

About:

Adapted from a drink created by Victor Bergeron (Trader Vic).

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