Garnish:
Mint sprig, orange & lemon slices
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/4 fl oz | Giffard Orgeat Syrup |
Read about cocktail measures and measuring.
Review:
Fruity, sweetened bourbon.
History:
Adapted from a drink created by Victor Bergeron (Trader Vic).
Nutrition:
There are approximately 204 calories in one serving of Pinky Pincher.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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