| 1 1⁄2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Orange juice (freshly squeezed) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄6 fl oz | Monin Almond (Orgeat) Syrup |
Serve in an Old-fashioned glass
One serving of Pinky Pincher contains 154 calories
Adapted from a drink created by Victor J. Bergeron (Trader Vic) and published in his 1972 Trader Vic's Bartender's Guide Revised.
PINKY PINCHER
Victor J. Bergeron, 1972
½ ounce orange juice
½ ounce lemon juice
1 dash sugar syrup
1 dash orgeat syrup
1 ounce Bourbon
Shake in commercial electric drink mixer (or in shaker can with mixing glass) with ice cubes. Pour into old fashioned glass. Decorate with a thin orange slice and a thin lemon slice and a mint sprig. Serve with a straw.
Fruity, sweetened bourbon. What's not to like.
Makes a minimum of 8 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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