Garnish:
Mint sprig, orange & lemon slices
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Freshly squeezed orange juice |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄4 fl oz | Giffard Orgeat Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Fruity, sweetened bourbon.
History:
Adapted from a drink created by Victor Bergeron (Trader Vic).
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