Name: Pinky Pincher
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whiskey - Bourbon whiskey; 30 ml Orange juice (freshly squeezed); 30 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (2:1); 7.5 ml Orgeat (almond) syrup

Serve in an

Old-fashioned glass

Garnish:

Mint sprig, orange & lemon slices

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Bourbon whiskey
1 fl oz	Orange juice (freshly squeezed)
1 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Giffard Sugar Cane Syrup
1/4 fl oz	Giffard Orgeat Syrup
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Review:

Fruity, sweetened bourbon.

History:

Adapted from a drink created by Victor Bergeron (Trader Vic).

Makes a minimum of 11.5 cocktails.

Maker's Mark bourbon

£27.95

£2.39/cocktail, makes 11.5

Giffard Orgeat Syrup

£7.45

£0.05/cocktail, makes 133

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Pinky Pincher

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