Name: Pinky Pincher
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whiskey - Bourbon whiskey; 30 ml Orange juice (freshly squeezed); 30 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 7.5 ml Orgeat (almond) syrup

Serve in an

Old-fashioned glass

Garnish:

Mint sprig, orange & lemon slices

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Bourbon whiskey
1 fl oz	Orange juice (freshly squeezed)
1 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/4 fl oz	Giffard Orgeat Syrup
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Maker's Mark bourbon, 70cl

£ 27.95 £ 2.43 per cocktail, makes 11.5 Giffard Orgeat Syrup, 100cl

£ 7.45 £ 0.06 per cocktail, makes 133

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment