Pinky Pincher

Difford's Guide
User Rating (6 ratings)

Serve in an

Old-fashioned glass

Garnish:

Mint sprig, orange & lemon slices

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Bourbon whiskey
1 fl oz Orange juice (freshly squeezed)
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/4 fl oz Giffard Orgeat Syrup
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Review:

Fruity, sweetened bourbon.

History:

Adapted from a drink created by Victor Bergeron (Trader Vic).

Nutrition:

There are approximately 204 calories in one serving of Pinky Pincher.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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