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This is a community recipe contributed by Christian Häuser.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of December 2022
Serve in a Coupe glass
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 20 ml | Bacardi Carta Negra black rum |
| 30 ml | Havana Club 3 Year Old rum |
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