This is a community recipe contributed by Christian Häuser.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of December 2022
Serve in a Coupe glass
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 20 ml | Bacardi Carta Negra black rum |
| 30 ml | Havana Club Original Añejo 3 Años Cuban rum |
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