Serve in aPineapple shell (frozen) glass
How to make:
BLEND all ingredients with 6oz scoop crushed ice. POUR into glass (or pineapple shell) and serve with straws. If using a pineapple shell, serve with ice cubes.
|1 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Ketel One Vodka|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|2 fl oz||Fresh pressed pineapple juice|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
To quote Trader Vic, "Lethal but smooth - pineapple at its best".
Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.