Garnish:
Mint sprig
How to make:
BLEND all ingredients with 6oz scoop crushed ice. POUR into glass (or pineapple shell) and serve with straws. If using a pineapple shell, serve with ice cubes.
| 1 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 2 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
To quote Trader Vic, "Lethal but smooth - pineapple at its best".
History:
Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.
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