Name: Pino Pepe
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - Light white (charcoal-filtered) 1-3 year old; 30 ml Vodka; 15 ml Triple sec liqueur (40% alc./vol.); 60 ml Pineapple juice (fresh pressed); 15 ml Lime juice (freshly squeezed); 7.5 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in a

Pineapple shell (frozen) glass

Garnish:

Mint sprig

How to make:

BLEND all ingredients with 6oz scoop crushed ice. POUR into glass (or pineapple shell) and serve with straws. If using a pineapple shell, serve with ice cubes.

1 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Ketel One Vodka
1/2 fl oz	Triple sec liqueur (40% alc./vol.)
2 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

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Review:

To quote Trader Vic, "Lethal but smooth - pineapple at its best".

History:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

More cocktails by Victor Bergeron

Nutrition:

One serving of Pino Pepe contains 245 calories.

Alcohol content:

1.9 standard drinks
15.81% alc./vol. (31.62° proof)
27.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.