Pino Pepe

Difford's Guide
User Rating

Ingredients

Barware

Pineapple shell (frozen) glass
Measuring jigger

Nutrition

There are approximately 245 calories in one serving of Pino Pepe.

Bartender

Pino Pepe image

Garnish:

Mint sprig

How to make:

BLEND all ingredients with 6oz scoop crushed ice. POUR into glass (or pineapple shell) and serve with straws. If using a pineapple shell, serve with ice cubes.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Ketel One Vodka
12 fl oz Triple sec liqueur (40%)
2 fl oz Fresh pressed pineapple juice
12 fl oz Freshly squeezed lime juice
14 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

To quote Trader Vic, "Lethal but smooth - pineapple at its best".

About:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

You must be logged in to submit a rating

Click here to login