Serve in aPineapple shell (frozen) glass
How to make:
BLEND all ingredients with 6oz scoop crushed ice. POUR into glass (or pineapple shell) and serve with straws. If using a pineapple shell, serve with ice cubes.
|1 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Ketel One Vodka|
|1/2 fl oz||Triple sec liqueur (40%)|
|2 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
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To quote Trader Vic, "Lethal but smooth - pineapple at its best".
Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.