Pino Pepe

Difford's Guide
User Rating



Pineapple shell (frozen) glass
Measuring jigger


There are approximately 245 calories in one serving of Pino Pepe.


Pino Pepe image


Mint sprig

How to make:

BLEND all ingredients with 6oz scoop crushed ice. POUR into glass (or pineapple shell) and serve with straws. If using a pineapple shell, serve with ice cubes.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Ketel One Vodka
12 fl oz Triple sec liqueur (40%)
2 fl oz Fresh pressed pineapple juice
12 fl oz Freshly squeezed lime juice
14 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup

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Our comment:

To quote Trader Vic, "Lethal but smooth - pineapple at its best".


Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

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