Name: Pino Pepe
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - White (charcoal-filtered) 1-3 year old light; 30 ml Vodka; 15 ml Triple sec liqueur (40%); 60 ml Pineapple juice (fresh pressed); 15 ml Lime juice (freshly squeezed); 7.5 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in a

Pineapple shell (frozen) glass

Garnish:

Mint sprig

How to make:

BLEND all ingredients with 6oz scoop crushed ice. POUR into glass (or pineapple shell) and serve with straws. If using a pineapple shell, serve with ice cubes.

1 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Ketel One Vodka
1/2 fl oz	Triple sec liqueur (40%)
2 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 0.77 per cocktail, makes 23 Ketel One Vodka, 70cl

£ 24.95 £ 1.08 per cocktail, makes 23

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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

To quote Trader Vic, "Lethal but smooth - pineapple at its best".

History:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

More cocktails by Victor Bergeron

Nutrition:

One serving of Pino Pepe contains 245 calories.

Alcohol content:

1.9 standard drinks
15.42% alc./vol. (30.84° proof)
26.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.