Name: Pino Pepe
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - White (charcoal-filtered) 1-3 year old light; 30 ml Vodka; 15 ml Triple sec liqueur (40%); 60 ml Pineapple juice (fresh pressed); 15 ml Lime juice (freshly squeezed); 7.5 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in a

Pineapple shell (frozen) glass

Garnish:

Mint sprig

How to make:

BLEND all ingredients with 6oz scoop crushed ice. POUR into glass (or pineapple shell) and serve with straws. If using a pineapple shell, serve with ice cubes.

1 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Ketel One Vodka
1/2 fl oz	Triple sec liqueur (40%)
2 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup (rich) 2 sugar to 1 water
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 0.76 per cocktail, makes 23 Ketel One Vodka, 70cl

£ 24.95 £ 1.08 per cocktail, makes 23

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