Pino Pepe

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 245 calories in one serving of Pino Pepe.

Bartender

Pino Pepe image

Garnish:

Mint sprig

How to make:

BLEND all ingredients with 6oz scoop crushed ice. POUR into glass (or pineapple shell) and serve with straws. If using a pineapple shell, serve with ice cubes.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Ketel One Vodka
1/2 fl oz Triple sec liqueur (40%)
2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
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Review:

To quote Trader Vic, "Lethal but smooth - pineapple at its best".

History:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

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