Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Vanilla flavoured vodka |
| 30 ml | Lychee liqueur |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Pineapple (fresh) |
| 40 ml | Fiol Extra Dry Prosecco |