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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Vanilla flavoured vodka |
| 1 fl oz | Lychee liqueur |
| 1⁄2 fl oz | Monin Almond (Orgeat) Syrup |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Pineapple (fresh) |
| 1 1⁄3 fl oz | Fiol Extra Dry Prosecco |