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This is a community recipe contributed by Caitlin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of December 2022
Serve in a Rocks glass
| 45 ml | Light gold rum (1-3 year old molasses column) |
| 30 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Licor 43 Original liqueur |
| 12.5 ml | Passoã passion fruit liqueur |
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