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This is a community recipe contributed by Anton Budchan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of December 2022
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | St-Germain elderflower liqueur |
| 30 ml | Lillet Blanc |
| 30 ml | Lime juice (freshly squeezed) |
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