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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of December 2022
Serve in a Nick & Nora glass
| 45 ml | Orange juice (freshly squeezed) |
| 15 ml | Monin Ginger Syrup |
| 15 ml | Luxardo Apricot Albicocca Liqueur |
| 15 ml | De Kuyper White Crème de Cacao |
| 45 ml | John J. Bowman Single Barrel straight Bourbon |
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