This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of December 2022
Serve in a Coupe glass
| 60 ml | Tanqueray No. Ten |
| 30 ml | Strucchi Rosso Vermouth |
| 30 ml | Campari Bitter liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Italian red bitter liqueurs
There are numerous Italian bright crimson-coloured bittersweet liqueurs, but Campari is the best-known internationally. Campari is on the drier side of...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs