This is a community recipe contributed by Bruce E Keen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of December 2022
Serve in a Rocks glass
| 150 ml | Woodford Reserve bourbon |
| 60 ml | De Kuyper White Crème de Cacao |
| 30 ml | Luxardo Maraschino liqueur |
| 6 dash | Orange Bitters by Angostura |
| 15 ml | Monin Grenadine Syrup |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Chocolate & crème de cacao liqueurs
Chocolate, in all its forms, from an intense dark block to sweet melted fondue, has had a spell over our taste buds since the Olmec people in Mesoamerica...
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Bourbon
Bourbon is as American as the Stars and Stripes, the Grand Canyon, and pumpkin pie, but there are some common misconceptions about what exactly bourbon...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...