Serve in a
Wine glassGarnish:
Dust with grated nutmeg
How to make:
Vigorously SHAKE all ingredients with ice and fine strain into chilled glass.
| Cognac | |
| Goslings Black Seal Rum | |
| Verdelho madeira (medium dry) 10 year old | |
| 1 fresh | Egg (white & yolk) |
| Giffard Sugar Cane Syrup | |
| Single cream / half-and-half | |
| Milk (semi-skimmed/2% fat) |
Comment:
A rich meal of a drink with a whole egg and cream - fortified with cognac, rum and madeira.
About:
One of the most famous flip-style drinks.
