Serve in aWine glass
Dust with grated nutmeg
How to make:
Vigorously SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Cognac|
|1 fl oz||Dark/black/blackstrap rum|
|1/2 fl oz||Rainwater/Verdelho med-dry madeira|
|1 fresh||Egg (white & yolk)|
|1/2 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/2 fl oz||Single cream / half-and-half|
|1/2 fl oz||Milk (semi-skimmed/2% fat)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Egg (white & yolk) is potentially hazardous if used incorrectly.
A rich meal of a drink with a whole egg and cream - fortified with cognac, rum and madeira.
One of the most famous flip-style drinks.
There are approximately 245 calories in one serving of Baltimore Egg Nog.