Baltimore Egg Nog

Your rating for Baltimore Egg Nog:

Your rating has been registered. Thank you!

Baltimore Egg Nog image

Serve in

a Wine glass...
1 fl oz Cognac
1 fl oz Goslings Black Seal Rum
½ fl oz Verdelho madeira (medium dry) 10 year old
1 fresh Egg (white & yolk)
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Single cream / half-and-half
½ fl oz Milk
  • Display recipe in:

How to make:

Vigorously SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

A rich meal of a drink with a whole egg and cream - fortified with cognac, rum and madeira.

About:

One of the most famous flip-style drinks.

Nutrition:

There are approximately 263 calories in one serving of Baltimore Egg Nog.

Buy ingredients

Buy direct from The Whisky Exchange

£24.45
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

B & B
STIR ingredients with ice and strain into ice-filled glass.

Next Cocktail Next Cocktail

Next Cocktail

Banana Bliss
STIR all ingredients with ice and strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Madeira fortified wine

Madeira fortified wine

Madeira is a fortified wine from the semi-tropical island of the same name in the Atlantic, 600km off the coast of Morocco.

Cognac

Cognac

Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...

Rum

Rum

The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...

Libbey's Flashback Challenge

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision e1353ec