Garnish:
Dust with grated nutmeg
How to make:
Vigorously SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Cognac VSOP |
| 1 fl oz | Dark/black/blackstrap rum |
| 1/2 fl oz | Rainwater/Verdelho med-dry madeira |
| 1 fresh | Egg (white & yolk) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Single cream / half-and-half |
| 1/2 fl oz | Milk (semi-skimmed/2% fat) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
Review:
A rich meal of a drink with a whole egg and cream - fortified with cognac, rum and madeira.
History:
One of the most famous flip-style drinks.
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