Name: Baltimore Egg Nog
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Rum - Dark / black / blackstrap; 15 ml Madeira - Rainwater/Verdelho (med dry); 1 Egg (white & yolk); 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 15 ml Single cream/half-and-half; 15 ml Milk (whole milk/full 3-4% fat)

Serve in a

Wine glass

Garnish:

Dust with grated nutmeg

How to make:

Vigorously SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Cognac (brandy)
1 fl oz	Dark/black/blackstrap rum
1/2 fl oz	Rainwater/Verdelho (med-dry) madeira wine
1 fresh	Egg (white & yolk)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz	Single cream/half-and-half
1/2 fl oz	Milk (whole milk/full 3-4% fat)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Egg (white & yolk) – Eggs
Single cream/half-and-half – Dairy
Milk (whole milk/full 3-4% fat) – Dairy

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Review:

A rich meal of a drink with a whole egg and cream - fortified with cognac, rum and madeira.

History:

One of the most famous flip-style drinks.

Alcohol content:

1.4 standard drinks
16.45% alc./vol. (32.9° proof)
19.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.