Name: Baltimore Eggnog
Total time: 5 min
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Dark/black rum; 15 ml Verdelho madeira; 1 fresh Egg (white and yolk); 15 ml Sugar syrup (2:1); 15 ml Cream; 15 ml Milk

Baltimore Eggnog
Jump to

Serve in a Wine glass

Ingredients:
1 oz	Rémy Martin V.S.O.P. cognac
1 oz	Dark/black/blackstrap rum
¹⁄₂ oz	Rainwater/Verdelho (med-dry) madeira wine
1 fresh	Egg (white & yolk)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₂ oz	Single cream/half-and-half
¹⁄₂ oz	Milk (whole milk/full 3-4% fat)

Read about cocktail measures and measuring

Garnish: Dust with grated nutmeg

How to make:

Vigorously SHAKE all ingredients with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Egg (white & yolk) - Eggs
Single cream/half-and-half, Milk (whole milk/full 3-4% fat) - Dairy

Review:

A rich meal of a drink with a whole egg and cream - fortified with cognac, rum and madeira.

Be the first to comment

History:

One of the most famous flip-style drinks.

Alcohol content:

1.4 standard drinks
16.36% alc./vol. (16.36° proof)
19.6 grams of pure alcohol

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.