Baltimore Eggnog

Difford’s Guide
Discerning Drinkers (3 ratings)
  • Baltimore Eggnog Image

    Baltimore Eggnog

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Baltimore Eggnog image

Serve in a Wine glass

Ingredients:
1 oz Rémy Martin V.S.O.P. cognac
1 oz Dark/black/blackstrap rum
1⁄2 oz Rainwater/Verdelho (med-dry) madeira wine
1 fresh Egg (white & yolk)
1⁄2 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1⁄2 oz Single cream/half-and-half
1⁄2 oz Milk (whole milk/full 3-4% fat)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Dust with grated nutmeg

How to make:

Vigorously SHAKE all ingredients with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

  • Egg (white & yolk) - Eggs
  • Single cream/half-and-half, Milk (whole milk/full 3-4% fat) - Dairy

Review:

A rich meal of a drink with a whole egg and cream - fortified with cognac, rum and madeira.

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History:

One of the most famous flip-style drinks.

Alcohol content:

  • 1.4 standard drinks
  • 16.36% alc./vol. (16.36° proof)
  • 19.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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