Name: Baltimore Egg Nog
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Rum - Dark / black / blackstrap; 15 ml Madeira - Rainwater/Verdelho (med dry); 1 Egg (white & yolk); 15 ml Sugar syrup 'rich' 2 sugar to 1 water; 15 ml Single cream / half-and-half; 15 ml Milk (whole milk/full 3-4% fat)

Serve in a

Wine glass

Garnish:

Dust with grated nutmeg

How to make:

Vigorously SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Dark/black/blackstrap rum
1/2 fl oz	Rainwater/Verdelho (med-dry) Madeira wine
1 fresh	Egg (white & yolk)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/2 fl oz	Single cream / half-and-half
1/2 fl oz	Milk (whole milk/full 3-4% fat)
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Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 2.32 per cocktail, makes 23 Goslings Black Seal rum, 70cl

£ 24.75 £ 1.08 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

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Review:

A rich meal of a drink with a whole egg and cream - fortified with cognac, rum and madeira.

History:

One of the most famous flip-style drinks.

Nutrition:

One serving of Baltimore Egg Nog contains 248 calories.

Alcohol content:

1.5 standard drinks
18.04% alc./vol. (36.08° proof)
21.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.