Baltimore Egg Nog

Baltimore Egg Nog image

Serve in

a Wine glass...
1 fl oz Cognac V.S.O.P.
1 fl oz Bacardi Carta Negra
½ fl oz Verdelho madeira (medium dry) 10 year old
1 fresh Eggs (white & yolk)
½ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Single cream / half-and-half
½ fl oz Milk
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How to make:

Vigorously SHAKE all ingredients with ice and fine strain into chilled glass.


Dust with grated nutmeg


A rich meal of a drink with a whole egg and cream - fortified with cognac, rum and madeira.


One of the most famous flip-style drinks.

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