Baltimore Egg Nog

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Baltimore Egg Nog image

Serve in

a Wine glass...
1 fl oz Cognac
1 fl oz Bacardi Carta Negra Superior Black Rum
½ fl oz Verdelho madeira (medium dry) 10 year old
1 fresh Egg (white & yolk)
½ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Single cream / half-and-half
½ fl oz Milk
  • Display recipe in:

How to make:

Vigorously SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

A rich meal of a drink with a whole egg and cream - fortified with cognac, rum and madeira.

About:

One of the most famous flip-style drinks.

Buy ingredients

Buy direct from The Whisky Exchange

£24.95
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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