Garnish:
Dust with grated nutmeg
How to make:
Vigorously SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Cognac (brandy) |
1 fl oz | Dark/black/blackstrap rum |
1/2 fl oz | Rainwater/Verdelho (med-dry) madeira wine |
1 fresh | Egg (white & yolk) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Single cream / half-and-half |
1/2 fl oz | Milk (whole milk/full 3-4% fat) |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous to those with allergy or intolerance.
Review:
A rich meal of a drink with a whole egg and cream - fortified with cognac, rum and madeira.
History:
One of the most famous flip-style drinks.
Alcohol content:
- 1.5 standard drinks
- 18.04% alc./vol. (36.08° proof)
- 21.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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