Baltimore Egg Nog

Difford's Guide
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Serve in a

Wine glass

Garnish:

Dust with grated nutmeg

How to make:

Vigorously SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rémy Martin 1738 Cognac
1 fl oz Dark/black/blackstrap rum
1/2 fl oz Rainwater/Verdelho med-dry madeira
1 fresh Egg (white & yolk)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Single cream / half-and-half
1/2 fl oz Milk (semi-skimmed/2% fat)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

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Review:

A rich meal of a drink with a whole egg and cream - fortified with cognac, rum and madeira.

History:

One of the most famous flip-style drinks.

Nutrition:

There are approximately 245 calories in one serving of Baltimore Egg Nog.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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£8.55 £8.55 exc VAT

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