Name: Baltimore Egg Nog
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac; 30 ml Rum - Dark / black / blackstrap; 15 ml Rainwater/Verdelho med-dry madeira; 1 Egg (white & yolk); 15 ml Sugar syrup (2:1); 15 ml Single cream / half-and-half; 15 ml Milk (semi-skimmed/2% fat)

Serve in a

Wine glass

Garnish:

Dust with grated nutmeg

How to make:

Vigorously SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Cognac
1 fl oz	Dark/black/blackstrap rum
1/2 fl oz	Rainwater/Verdelho med-dry madeira
1 fresh	Egg (white & yolk)
1/2 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz	Single cream / half-and-half
1/2 fl oz	Milk (semi-skimmed/2% fat)
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Martell VS Single Distillery, 70cl

£ 28.00 £ 1.22 per cocktail, makes 23 Martell VS Single Distillery, 70cl

£ 28.45 £ 1.24 per cocktail, makes 23 Goslings Black Seal rum, 70cl

£ 24.45 £ 1.06 per cocktail, makes 23

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.