Baltimore Egg Nog

Baltimore Egg Nog image
Serve in
a Wine glass...
1 shot Martell VSOP Médaillon cognac BUY
1 shot Gosling's Black Seal Rum BUY
½ shot Verdelho madeira (medium dry) 10 year old
1 fresh Eggs (white & yolk)(white & yolk beaten together)
½ shot Sugar syrup (2 sugar to 1 water)
½ shot Single cream / half-and-half
½ shot Milk
  • Display recipe in:
How to make:

Vigorously SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

A rich meal of a drink with a whole egg and cream - fortified with cognac, rum and madeira.

Origin:

One of the most famous flip-style drinks.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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