Baltimore Egg Nog

Baltimore Egg Nog image

Serve in

a Wine glass...
1 fl oz Cognac
1 fl oz Goslings Black Seal Rum
½ fl oz Verdelho madeira (medium dry) 10 year old
1 fresh Egg (white & yolk)
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Single cream / half-and-half
½ fl oz Milk
  • Display recipe in:

How to make:

Vigorously SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

A rich meal of a drink with a whole egg and cream - fortified with cognac, rum and madeira.

About:

One of the most famous flip-style drinks.

Nutrition:

There are approximately 263 calories in one serving of Baltimore Egg Nog.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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