Baltimore Eggnog

Difford's Guide
Discerning Drinkers (3 ratings)

Serve in a

Wine glass
Ingredients:
1 fl oz Rémy Martin V.S.O.P. cognac
1 fl oz Dark/black/blackstrap rum
1/2 fl oz Rainwater/Verdelho (med-dry) madeira wine
1 fresh Egg (white & yolk)
1/2 fl oz Monin Pure Cane Syrup
1/2 fl oz Single cream/half-and-half
1/2 fl oz Milk (whole milk/full 3-4% fat)
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Read about cocktail measures and measuring.

Garnish:

Dust with grated nutmeg

How to make:

Vigorously SHAKE all ingredients with ice and fine strain into chilled glass.

Allergens:


Recipe contains the following allergens:

  • Egg (white & yolk) – Eggs
  • Single cream/half-and-half – Dairy
  • Milk (whole milk/full 3-4% fat) – Dairy
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Review:

A rich meal of a drink with a whole egg and cream - fortified with cognac, rum and madeira.

History:

One of the most famous flip-style drinks.

Alcohol content:

  • 1.4 standard drinks
  • 16.45% alc./vol. (32.9° proof)
  • 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Bacardi's birthday image

Bacardi's birthday

The founder of Bacardi was a Catalan wine merchant called Facundo Bacardi Massó, who left Spain for Cuba in 1830.

Valentine's Day image

Valentine's Day

You can't have failed to notice that 14 February is St. Valentine's Day, a time of year when a sum equivalent to the GDP of a small country is spent on

Fernand Petiot's birthday image

Fernand Petiot's birthday

On this day in 1900, Fernand Pete Petiot was born in Paris, to parents who owned a guesthouse - he would come to fame, correctly or otherwise, as the inventor

Margarita Day image

Margarita Day

There are days for most things in the US, but Margarita Day is a subject very close to our hearts. Because, no matter who invented this classic cocktail,

World Bartender Day image

World Bartender Day

We're celebrating what the Oxford English dictionary defines as a person serving drinks at a bar, but we know as creative, hard-working folk who satisfy

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