Baltimore Eggnog

Name: Baltimore Eggnog
Total time: 5 min
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Dark/black rum; 15 ml Verdelho madeira; 1 fresh Egg (white and yolk); 15 ml Sugar syrup 'rich' (2:1); 15 ml Whipping cream; 15 ml Milk (whole/full 3-4% fat)

Difford’s Guide

Discerning Drinkers (3)

Measurements in:

Serves:

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Ingredients
1 fl oz	Cognac (brandy)
1 fl oz	Dark/black/blackstrap rum
1/2 fl oz	Rainwater/Verdelho (med-dry) madeira wine
1 fresh	Egg (white & yolk)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1/2 fl oz	Whipping cream
1/2 fl oz	Milk (whole milk/full 3-4% fat)

How to make

Glassware

Serve in a Wine glass

Prepare

Select and pre-chill a WINE GLASS.
Prepare garnish of grated nutmeg.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Dust with freshly grated nutmeg.

Health & Nutrition

Alcohol content:

1.5 standard drinks
16.36% alc./vol. (32.72° proof)
21.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg (white & yolk) — Eggs
Whipping cream, Milk (whole milk/full 3-4% fat) — Dairy

History

One of the most famous flip-style drinks.

Review

A rich meal of a drink with a whole egg and cream - fortified with cognac, rum and madeira.