1 fl oz | Rémy Martin V.S.O.P. cognac |
1 fl oz | Dark/black/blackstrap rum |
1/2 fl oz | Rainwater/Verdelho (med-dry) madeira wine |
1 fresh | Egg (white & yolk) |
1/2 fl oz | Monin Pure Cane Syrup |
1/2 fl oz | Single cream/half-and-half |
1/2 fl oz | Milk (whole milk/full 3-4% fat) |
Read about cocktail measures and measuring.
Garnish:
Dust with grated nutmeg
How to make:
Vigorously SHAKE all ingredients with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
Review:
A rich meal of a drink with a whole egg and cream - fortified with cognac, rum and madeira.
History:
One of the most famous flip-style drinks.
Alcohol content:
- 1.4 standard drinks
- 16.45% alc./vol. (32.9° proof)
- 19.7 grams of pure alcohol
Join the Discussion
... comment(s) for Baltimore Eggnog
You must log in to your account to make a comment.