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This is a community recipe contributed by Iulian Madalin Radulescu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of December 2022
Serve in a Collins glass
| 50 ml | Mekhong Thai Flavoured Rum |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Agave syrup (agave nectar) |
| 5 gram | Fresh ginger root (thumbnail-sized slice) |
| 1 cupful | Mint leaves |
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