Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 50 ml | Mekhong Thai Flavoured Rum |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Agave syrup (agave nectar) |
| 150 ml | Fresh ginger root (thumbnail-sized slice) |
| 30 ml | Mint leaves |