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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 50 ml | Rhubarb gin |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Monin Raspberry Syrup |
| 180 ml | Raspberries |