This is a community recipe contributed by Iulian Madalin Radulescu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of December 2022
Serve in a Sour or Martini/Coupette glass
| 50 ml | Rhubarb gin |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Raspberry (framboise) sugar syrup |
| 6 cupful | Raspberries |
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