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This is a community recipe contributed by Iulian Madalin Radulescu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of December 2022
Serve in an Absinthe glass or old-fashioned glass
| 40 ml | Bumbu The Original Rum |
| 10 ml | Licor 43 Original liqueur |
| 2 dash | Bob's Grapefruit Bitters |
| 2 dash | Angostura Aromatic Bitters |
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