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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Julep tin
| 25 ml | Absolut London |
| 25 ml | Luxardo Maraschino liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Reàl Strawberry Puree Syrup |
| 150 ml | Basil leaves |