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This is a community recipe contributed by Iulian Madalin Radulescu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of December 2022
Serve in a Julep tin
| 25 ml | Absolut London |
| 25 ml | Luxardo Maraschino liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Reàl Strawberry Puree Syrup |
| 5 leaf | Basil leaves |
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