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This is a community recipe contributed by Iulian Madalin Radulescu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of December 2022
Serve in a Goblet glass
| 35 ml | Sipsmith London Dry Gin |
| 15 ml | Italicus liqueur |
| 15 ml | Pedra No. 03 White Port |
| 25 ml | Rosemary sugar syrup (2:1) |
| 15 ml | Lemon juice (freshly squeezed) |
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