This is a community recipe contributed by Iulian Madalin Radulescu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of December 2022
Serve in a Tiki mug or collins
| 40 ml | Absolut London |
| 5 ml | La Fée Parisienne absinthe |
| 5 ml | Jägermeister liqueur |
| 25 ml | Orange juice (freshly squeezed) |
| 25 ml | Acid adjusted pineapple juice |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Monin Caramel Syrup |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Queen Elizabeth No. 1
A Chelsea Sidecar with absinthe
Queen Elizabeth No. 2
An orange curaçao-influenced Sweet Manhattan
Grand Stand
No one ingredient is grandstanding in this classic brandy and gin-based, maraschino-influenced sour
Almond Martini
A almond-flavoured Vodkatini that delivers on its name. Best when made with tonka bitters (or vanilla bitters), adding balance and depth of flavour
Apricot Lady Sour
This seemingly soft, fluffy and apricot fruity cocktail hides a most unladylike rum bite