Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 40 ml | Absolut London |
| 5 ml | La Fée Parisienne absinthe |
| 5 ml | Jägermeister liqueur |
| 25 ml | Orange juice (freshly squeezed) |
| 25 ml | Acid adjusted pineapple juice |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Monin Caramel Syrup |