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This is a community recipe contributed by Mark Tossell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of December 2022
Serve in a Martini glass
| 75 ml | Hayman's London Dry Gin |
| 15 ml | Strucchi Dry Vermouth |
| 5 ml | La Fée Parisienne absinthe |
| 30 ml | Ketel One Vodka |
| 2 dash | Angostura Aromatic Bitters |
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