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This is a community recipe contributed by Adam Penner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of December 2022
Serve in a Nick & Nora glass
| 30 ml | Angostura Aromatic Bitters |
| 30 ml | Espresso coffee (freshly brewed & hot) |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 whole | Egg (white & yolk) |
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