Planter's Punch

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 191 calories in one serving of Planter's Punch.
Planter's Punch image

Serve in a

Collins glass

Garnish:

Orange slice & mint sprig

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Overproof pot still rum
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
3 dash Angostura Aromatic Bitters
2 fl oz Chilled water
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

A tangy punch which harnesses the rich flavours of the rum.

History:

Invented in the late 19th century by the founder of Myers's rum, Fred L. Myers. The recipe on the back of each bottle of his rum is known as the "Old Plantation formula" and uses the classic rum punch proportions: 1 sour (lime), 2 sweet (sugar), 3 strong (rum) and 4 weak (water). Rather than this, or the American formula: 1 sour, 2 sweet, 3 weak, and 4 strong, I've followed David A. Embury's recommendation (in The Fine Art of Mixing Drinks) of 1 sweet, 2 sour, 3 strong and 4 weak.

Join the Discussion


... comment(s) for Planter's Punch

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login