Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 100 ml | Cherry juice |
| 45 ml | Bourbon whiskey |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | Amaro (e.g. Ramazzotti) |
| 1 dash (4 drops) | Peychaud's or other Creole-style bitters |