This is a community recipe contributed by letti pearce.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of December 2022
Serve in a Collins glass
| 100 ml | Cherry juice |
| 45 ml | Bourbon whiskey |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | Amaro (e.g. Ramazzotti) |
| 0.3 ml | Peychaud's or other Creole-style bitters |
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