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This is a community recipe contributed by Renato Monteiro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of December 2022
Serve in a Coupe glass
| 22.5 ml | Giffard White Crème de Cacao Liqueur |
| 22.5 ml | Whipping cream |
| 10 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 45 ml | Malibu Original coconut rum liqueur |
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