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This is a community recipe contributed by Jake Maraldo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of December 2022
Serve in a Coupe glass
| 60 ml | Pink gin |
| 45 ml | Cranberry juice (sweetened) |
| 30 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 dash | Luxardo Maraschino liqueur |
| 1 dash | Monin Grenadine Syrup |
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