This is a community recipe contributed by Hans Bollen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of December 2022
Serve in a Coupe glass
| 60 ml | Sierra Tequila Reposado |
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Bols Blue Curaçao |
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