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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 15 ml | Blackstrap molasses |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | St. Elizabeth Allspice Dram liqueur |
| 15 ml | Ferrand Dry Curaçao liqueur |
| 15 ml | Monin Ginger Syrup |
| 30 ml | Myers's Original Dark rum |
| 60 ml | Seiers Allspice Bitters |
| 15 ml | Planteray Overproof O.F.T.D. Rum |
| 30 ml | Goslings Black Seal rum |