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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of December 2022
Serve in a Rocks glass
| 15 ml | Blackstrap molasses |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | St. Elizabeth Allspice Dram liqueur |
| 15 ml | Ferrand Orange Curaçao |
| 15 ml | Monin Ginger Syrup |
| 30 ml | Myers's Original Dark rum |
| 2 dash | Seiers Allspice Bitters |
| 15 ml | Plantation Overproof O.F.T.D. rum |
| 30 ml | Goslings Black Seal rum |
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