Serve in a Martini glass
1 fresh | Plum (stoned & peeled) |
2 oz | Slivovitz plum brandy |
1⁄4 oz | Strucchi Dry Vermouth |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Plum slice
CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Recipe contains the following allergens:
The slivovitz adds woody, brandied notes to the plum.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
Showing 1 comment for Plum Cocktail.
See discussion in the Forum
It ended up a little sweet with the dead ripe plum so I’d adjust the sugar, but I’d certainly try it again. Not many Slivovitz cocktail recipes out there.
Serve in a Coupe glass
Garnish: Maraschino cherry and/or orange twist
How to make: Place ingredients in a cocktail shaker with ice, shake well and double strain into a chilled coupe. You can adjust the lemon juice and sugar syrup to your taste as it can be quite tart.
1 fl oz Maraska Zadarski Maraschino Liqueur
1 fl oz Lemon juice (freshly squeezed)
1 1⁄2 barspoon Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
2 fl oz R. Jelínek Slivovice Zlatá (10 year old if you can find it)