Serve in a
Martini glassGarnish:
Plum slice
How to make:
CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Plum (stoned, peeled & chopped) |
| Slivovitz plum brandy | |
| Noilly Prat Extra Dry | |
| Giffard Sugar Cane Syrup |
Comment:
The slivovitz adds woody, brandied notes to the plum.
