Serve in aMartini glass
How to make:
CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 fresh||Plum (stoned & peeled)|
|2 fl oz||Slivovitz plum brandy|
|1/4 fl oz||Noilly Prat Extra Dry|
|1/4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The slivovitz adds woody, brandied notes to the plum.