Serve in aMartini glass
How to make:
CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 fresh||Plum (stoned, peeled & chopped)|
|Slivovitz plum brandy|
|Noilly Prat Extra Dry|
|Giffard Sugar Cane Syrup|
The slivovitz adds woody, brandied notes to the plum.