Garnish:
Plum slice
How to make:
CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Plum (stoned & peeled) |
| 2 fl oz | Slivovitz plum brandy |
| 1/4 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
The slivovitz adds woody, brandied notes to the plum.
Nutrition:
There are approximately 187 calories in one serving of Plum Cocktail.
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