Plum Cocktail

Difford's Guide

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Serve in a

Martini glass

Garnish:

Plum slice

How to make:

CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Plum (stoned & peeled)
2 fl oz Slivovitz plum brandy
1/4 fl oz Noilly Prat Extra Dry
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

The slivovitz adds woody, brandied notes to the plum.

Nutrition:

There are approximately 187 calories in one serving of Plum Cocktail.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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