Serve in aMartini glass
How to make:
CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1 fresh||Plum (stoned & peeled)|
|2 fl oz||Slivovitz plum brandy|
|1/4 fl oz||Noilly Prat Extra Dry|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
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The slivovitz adds woody, brandied notes to the plum.
There are approximately 187 calories in one serving of Plum Cocktail.