Garnish:
Plum slice
How to make:
CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Plum (stoned, peeled & chopped) |
| 2 fl oz | Slivovitz plum brandy |
| 1⁄4 fl oz | Noilly Prat Extra Dry |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
The slivovitz adds woody, brandied notes to the plum.
