Plum Cocktail
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Plum Cocktail
Serve in a Martini glass
| 1 fresh | Plum (stoned & peeled) |
| 2 oz | Slivovitz plum brandy |
| 1⁄4 oz | Strucchi Dry Vermouth |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Plum slice
How to make:
CUT plum into quarters, remove stone and peel. MUDDLE plum in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Review:
The slivovitz adds woody, brandied notes to the plum.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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It ended up a little sweet with the dead ripe plum so I’d adjust the sugar, but I’d certainly try it again. Not many Slivovitz cocktail recipes out there.
Serve in a Coupe glass
Garnish: Maraschino cherry and/or orange twist
How to make: Place ingredients in a cocktail shaker with ice, shake well and double strain into a chilled coupe. You can adjust the lemon juice and sugar syrup to your taste as it can be quite tart.
1 fl oz Maraska Zadarski Maraschino Liqueur
1 fl oz Lemon juice (freshly squeezed)
1 1⁄2 barspoon Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
2 fl oz R. Jelínek Slivovice Zlatá (10 year old if you can find it)