| 1 fresh | Plum (stoned & peeled) |
| 2 fl oz | Slivovitz plum brandy |
| 1⁄4 fl oz | Strucchi Dry Vermouth |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Serve in a Martini glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
The slivovitz adds woody, brandied notes to the plum.
Makes a minimum of 100 cocktails.
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Comments & Discussion
It ended up a little sweet with the dead ripe plum so I’d adjust the sugar, but I’d certainly try it again. Not many Slivovitz cocktail recipes out there.
Serve in a Coupe glass
Garnish: Maraschino cherry and/or orange twist
How to make: Place ingredients in a cocktail shaker with ice, shake well and double strain into a chilled coupe. You can adjust the lemon juice and sugar syrup to your taste as it can be quite tart.
1 fl oz Maraska Zadarski Maraschino Liqueur
1 fl oz Lemon juice (freshly squeezed)
1 1⁄2 barspoon Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
2 fl oz R. Jelínek Slivovice Zlatá (10 year old if you can find it)