This is a community recipe contributed by Kay Oakley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of December 2022
Serve in a Nick & Nora glass
35 ml | Bison grass vodka |
2.5 ml | Fernet Branca liqueur |
15 ml | Elderflower cordial |
15 ml | Lemon juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.