JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Negroni Rosa

Name: Negroni Rosa
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Rhubarb aperitivo (e.g. Santoni); 30 ml Rosé/rosato vermouth

Difford’s Guide

Discerning Drinkers (9)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 fl oz	Hayman's London Dry Gin
1 fl oz	Santoni L'Aperitivo
1 fl oz	Vermut Lustau Rosé

How to make

Glass

Photographed in an UB 1910 Old Fashioned 10.5oz

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

1.2 standard drinks
18.95% alc./vol. (37.9° proof)
17.1 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosé/rosato vermouth — Sulphur Dioxide/Sulphites

Review

Rose vermouth and a delicately floral amaro add floral notes to this pink-coloured Negroni.

Hayman's London Dry Gin 750ml - makes 25 cocktails
$33.99 $1.36 per cocktail Hayman's London Dry Gin image

Vermut Lustau Rosé 500ml - makes 16.5 cocktails
$19.99 $1.21 per cocktail Vermut Lustau Rosé image

$2.57 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

Please log in to make a comment

Wynne Ly 8w

Made this with Hendrick's Flora Adora, Belsazar Rosé Vermouth, and Montenegro. Tossed in a squeeze of fresh grapefruit, 3 dashes grapefruit bitters, and topped with grapefruit soda. Love it.

See more...