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| 5⁄6 fl oz | Cognac (brandy) |
| 5⁄6 fl oz | Cockburn's Tawny Eyes Tawny Port |
| 5⁄6 fl oz | Pineapple juice |
| 1⁄12 fl oz | Ferrand Dry Curaçao liqueur |
| 1⁄24 fl oz | Monin Grenadine Syrup |
Photographed in an Urban Bar Nick & Nora
One serving of Sloppy Joe's contains 120 calories
There are two very different vintage cocktails which similar names (the other being Sloppy Joe) that originated at or are named after Sloppy Joe's, a famous bar in Havana, Cuba during the 1930s. Ernest Hemingway was a regular and Sloppy Joe's inspired the fictitious Freddy's Bar in his novel To Have and Have Not.
This recipe adapted from one I found in the variation of the other Sloppy Joe cocktail in Stanley M. Jones' 1977 Jones' Complete Barguide.
SLOPPY JOE'S COCKTAIL
Stanley M. Jones, 1977
Cocktail Glass Shake
1 oz lime juice
¼ oz grenadine
¼ orange curacao
¾ oz rum
¾ oz dry vermouth
Variation
¾ oz pineapple juice
¾ oz brandy
¾ oz port
1 dash grenadine
1 dash orange curacao
Shake vigorously with ice cubes. Strain into double old-fashioned glass with ice-con around straw.
Rich and fruity with a balancing brandy backbone. A bite-sized after-dinner or late-night treat that's reminiscent of a very fruity vintage port.
Makes a minimum of 30 cocktails.
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