This is a community recipe contributed by Egg McKenzie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of December 2022
Serve in an Old-fashioned glass
| 25 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 25 ml | Strucchi Rosso Vermouth |
| 15 ml | Claret wine (Bordeaux red) |
| 10 ml | Difford's Falernum liqueur |
| 5 ml | Hayman's Sloe Gin |
| 25 ml | Hennessy VS |
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