Pogo Stick

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger

Nutrition

There are approximately 197 calories in one serving of Pogo Stick.

Bartender

Pogo Stick image

Serve in a

Martini glass

Garnish:

Mint sprig

How to make:

BLEND all ingredients with 6oz scoop crushed ice. Serve with straws.

2 fl oz Rutte Dry Gin
12 fl oz Fresh pressed pineapple juice
12 fl oz Freshly squeezed pink grapefruit juice
12 fl oz Freshly squeezed lime juice
12 fl oz Giffard Sugar Cane Syrup
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Comment:

To quote Trader Vic, "A refreshing blend of gin with pineapple and grapefruit juice... a real romper".

About:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

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