|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Grapefruit juice (pink)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
To quote Trader Vic, "A refreshing blend of gin with pineapple and grapefruit juice... a real romper".
Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.