Pogo Stick

Pogo Stick image

Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
½ fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed pink grapefruit juice
½ fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.

Garnish:

Mint sprig

Comment:

To quote Trader Vic, "A refreshing blend of gin with pineapple and grapefruit juice... a real romper".

About:

Adapted from a recipe in the 1947-72 'Trader Vic's Bartender's Guide' by Victor Bergeron.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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