Name: Pogo Stick
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Pineapple juice; 15 ml Pink grapefruit juice; 15 ml Lime juice; 15 ml Sugar syrup (2:1)

Serve in a

Martini glass

Ingredients:
2 fl oz	Hayman's London Dry Gin
1/2 fl oz	Pineapple juice
1/2 fl oz	Pink grapefruit juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
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Read about cocktail measures and measuring.

Garnish:

Mint sprig

How to make:

BLEND all ingredients with 6oz scoop crushed ice. Serve with straws.

Review:

To quote Trader Vic, "A refreshing blend of gin with pineapple and grapefruit juice... a real romper".

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History:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

More cocktails by Victor Bergeron

Nutrition:

One serving of Pogo Stick contains 198 calories.

Alcohol content:

1.3 standard drinks
15.04% alc./vol. (30.08° proof)
18 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.