Name: Pogo Stick
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Pineapple juice (freshly extracted/pressed/squeezed); 15 ml Pink grapefruit juice (freshly squeezed); 15 ml Lime juice (freshly squeezed); 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Martini glass

Garnish:

Mint sprig

How to make:

BLEND all ingredients with 6oz scoop crushed ice. Serve with straws.

2 fl oz	Hayman's London Dry Gin
1/2 fl oz	Pineapple juice (freshly extracted/pressed/squeezed)
1/2 fl oz	Pink grapefruit juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.82 per cocktail, makes 11.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 2.28 per cocktail, makes 11.5

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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

To quote Trader Vic, "A refreshing blend of gin with pineapple and grapefruit juice... a real romper".

History:

Adapted from a recipe in the 1947-72 Trader Vic's Bartender's Guide by Victor Bergeron.

More cocktails by Victor Bergeron

Nutrition:

One serving of Pogo Stick contains 197 calories.

Alcohol content:

1.3 standard drinks
15.04% alc./vol. (30.08° proof)
18 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.