Poinsettia

Difford's Guide
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Serve in a

Flute glass

Garnish:

Rosemary sprig

How to make:

POUR first 2 ingredients into chilled glass. TOP with champagne and briefly stir.

1/2 fl oz Triple sec liqueur (40%)
2 fl oz Cranberry juice
2 fl oz Brut Champagne
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Fruity champagne. Easy to serve at a party or gathering, this combines with this cocktail's name to make it a Christmas favourite. Better drinks are available.

History:

The appearance of this cocktail is reminiscent of the red and green foliage of the plant, which derives its name from Joel Roberts Poinsett, who is credited with introducing the plant to the US in the 1820s.

Nutrition:

There are approximately 103 calories in one serving of Poinsettia.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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