This is a community recipe contributed by William Chantland.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of December 2022
Serve in a Coupe glass
| 15 ml | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| 15 ml | Difford's Falernum liqueur |
| 15 ml | El Guapo Creole Orgeat Syrup |
| 60 ml | Stockholms Bränneri Dry Gin |
| 20 ml | Tangerine / Mandarin / Clementine juice (fresh juice) |
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