This is a community recipe contributed by graeme cunningham.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of December 2022
Serve in a Coupe glass
| 45 ml | Plantation Pineapple Rum |
| 7.5 ml | Syrup from Luxardo Maraschino Cherries |
| 7.5 ml | Ferrand Orange Curaçao |
| 15 ml | Ferrand 1840 Original Cognac |
| 7.5 ml | Pallini Limoncello liqueur |
| 1 whole | Egg (white & yolk) |
| 7.5 ml | Ginger liqueur |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
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