This is a community recipe contributed by Nathan Lett.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of December 2022
Serve in a Tiki mug or collins
| 60 ml | Havana Club Puerto Rican Rum |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Goslings Black Seal rum |
| 30 ml | Orange juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Monin Almond (Orgeat) Syrup |
| 1 whole | Maraschino cherry (from jar in syrup) |
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