This is a community recipe contributed by Meagan Shegog.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of December 2022
Serve in a Collins glass
| 60 ml | Don Julio Blanco |
| 120 ml | Medium dry apple cider |
| 15 ml | Lime juice (freshly squeezed) |
| 1 dash | Maple syrup |
| 15 ml | Cointreau triple sec liqueur |
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