This is a community recipe contributed by ΠΑΝΑΓΙΩΤΗΣ ΕΥΑΓΓΕΛΟΥ.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of December 2022
Serve in an Old-fashioned glass
| 45 ml | Hayman's London Dry Gin |
| 40 ml | Acid adjusted pineapple juice |
| 25 ml | Campari Bitter liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Giffard Orgeat Syrup |
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