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This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of December 2022
Serve in a Rocks glass
| 30 ml | Don Julio Blanco |
| 15 ml | Difford's Falernum liqueur |
| 60 ml | Lime juice (freshly squeezed) |
| 60 ml | Coconut milk |
| 15 ml | Agave syrup |
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