Serve in aGoblet glass
Dust with cinnamon powder
How to make:
BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.
|2 fl oz||BarSol Mosto Verde Italia Pisco|
|1 fresh||Egg yolk|
|1 fl oz||Condensed milk|
|1 spoon||Algarrobo extract (or malt extract from health food shops)|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Fifteenth Edition
Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.Buy it here
Egg yolk is potentially hazardous if used incorrectly.
A creamy frozen drink with real character. Tip: It pays to add the condensed milk and algarrobo (or malt extract) after starting the blender.
We discovered this traditional Peruvian drink at Tito's Restaurant, London, England. Algarrobo is extracted from the fruits of the tree of the same name and is a sticky honey-like liquid which tastes a little like malt extract.
There are approximately 142 calories in one serving of Ponche de Algarrobina.