Ponche de Algarrobina

Difford's Guide

Serve in a

Goblet glass

Garnish:

Dust with cinnamon powder

How to make:

BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.

2 fl oz BarSol Mosto Verde Italia Pisco
1 fresh Egg yolk
1 fl oz Condensed milk
1 spoon Algarrobo extract (or malt extract from health food shops)
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Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

Review:

A creamy frozen drink with real character. Tip: It pays to add the condensed milk and algarrobo (or malt extract) after starting the blender.

History:

We discovered this traditional Peruvian drink at Tito's Restaurant, London, England. Algarrobo is extracted from the fruits of the tree of the same name and is a sticky honey-like liquid which tastes a little like malt extract.

Nutrition:

One serving of Ponche de Algarrobina contains 142 calories.

Alcohol content:

  • 1.3 standard drinks
  • 20.34% alc./vol. (40.68° proof)
  • 18.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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