Ponche de Algarrobina

Difford's Guide

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Serve in a

Goblet glass

Garnish:

Dust with cinnamon powder

How to make:

BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.

2 fl oz BarSol Mosto Verde Italia Pisco
1 fresh Egg yolk
1 fl oz Condensed milk
1 spoon Algarrobo extract (or malt extract from health food shops)
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Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

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Review:

A creamy frozen drink with real character. Tip: It pays to add the condensed milk and algarrobo (or malt extract) after starting the blender.

History:

We discovered this traditional Peruvian drink at Tito's Restaurant, London, England. Algarrobo is extracted from the fruits of the tree of the same name and is a sticky honey-like liquid which tastes a little like malt extract.

Nutrition:

There are approximately 142 calories in one serving of Ponche de Algarrobina.

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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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