|2 fl oz||BarSol Mosto Verde Italia Pisco|
|1 fresh||Egg yolk|
|1 fl oz||Condensed milk|
|1 spoon||Algarrobo extract (or malt extract from health food shops)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Egg yolk is potentially hazardous if used incorrectly.
A creamy frozen drink with real character. Tip: It pays to add the condensed milk and algarrobo (or malt extract) after starting the blender.
We discovered this traditional Peruvian drink at Tito's Restaurant, London, England. Algarrobo is extracted from the fruits of the tree of the same name and is a sticky honey-like liquid which tastes a little like malt extract.