Ponche de Algarrobina

Difford's Guide




There are approximately 142 calories in one serving of Ponche de Algarrobina.
Ponche de Algarrobina image

Serve in a

Goblet glass


Dust with cinnamon powder

How to make:

BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.

2 fl oz BarSol Mosto Verde Italia Pisco
1 fresh Egg yolk
1 fl oz Condensed milk
1 spoon Algarrobo extract (or malt extract from health food shops)

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Hazardous ingredient

Egg yolk is potentially hazardous if used incorrectly.


A creamy frozen drink with real character. Tip: It pays to add the condensed milk and algarrobo (or malt extract) after starting the blender.


We discovered this traditional Peruvian drink at Tito's Restaurant, London, England. Algarrobo is extracted from the fruits of the tree of the same name and is a sticky honey-like liquid which tastes a little like malt extract.

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