This is a community recipe contributed by Gavin Sharp.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of December 2022
Serve in a Coupe glass
| 25 ml | Suze gentian liqueur |
| 25 ml | Cointreau triple sec liqueur |
| 25 ml | Luxardo Maraschino liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
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