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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of December 2022
Serve in a Coupe glass
| 30 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 45 ml | Cognac (brandy) |
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