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Community recipe contributed by

Robert Owen

This recipe has not been tested or verified by Difford’s Guide.

Published on 22nd of December 2022

Poinsettia potion

Glassware

Serve in a Coupe glass

Ingredients
30 ml Lemon juice (freshly squeezed)
22.5 ml Crème de cassis liqueur
15 ml Campari Bitter liqueur
15 ml Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
45 ml Cognac (brandy)

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$0.80 per cocktail*

Makes a minimum of 25 cocktails.
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