This is a community recipe contributed by Michael Carper.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of December 2022
Serve in a Wine glass
| 60 ml | Aromatized wine (e.g. Lillet Blanc) |
| 90 ml | Fiol Extra Dry Prosecco |
| 30 ml | Lemon juice (freshly squeezed) |
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