Pontberry Martini

Difford’s Guide
Discerning Drinkers (14 ratings)

Serve in a Martini glass

Ingredients:
1 23 oz Ketel One Vodka
12 oz Giffard Crème de Mûre liqueur
1 23 oz Cranberry juice (sweetened)
1 dash Boker's bitters optional
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of skewered blackberries.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

A light, fruity, easy drinking cocktail.

View readers' comments

History:

Adapted from a recipe created by Dick Bradsell in the late 90s for the opening of Agent Provocateur in Pont Street in London, England.

Nutrition:

One serving of Pontberry Martini contains 174 calories

Alcohol content:

  • 1.2 standard drinks
  • 14.37% alc./vol. (14.37° proof)
  • 16.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 2 comments for Pontberry Martini.
See discussion in the Forum

Please log in to make a comment
G. M. Genovese’s Avatar G. M. Genovese
9th September 2023 at 09:30
Surprisingly distinct and mad flavorful. Here's how I did it with what I had: 45 ml Sobieski, 15 ml Giffard creme de mure, 50 ml Ocean Spray Pure unsweetened cranberry juice, 10 ml 2:1 cane sugar syrup... This was honestly delicious.
Donald S’ Avatar Donald S
22nd August 2021 at 02:22
Enjoyed this cocktail. The blackberry was very apparent but not over powering. I'm not a real fruit forward cocktail person, more of a Manhattan type guy but I enjoyed this as a change.