| 1 2/3 fl oz | Ketel One Vodka |
| 1/2 fl oz | Giffard Crème de Mûre liqueur |
| 1 2/3 fl oz | Cranberry juice (sweetened) |
| 1 dash | Boker's bitters (optional) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of skewered blackberries.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
A light, fruity, easy drinking cocktail.
History:
Adapted from a recipe created by Dick Bradsell in the late 90s for the opening of Agent Provocateur in Pont Street in London, England.
Nutrition:
One serving of Pontberry Martini contains 175 calories.
Alcohol content:
- 1.2 standard drinks
- 14.34% alc./vol. (28.68° proof)
- 16.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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